In Identity design class at OSUIT (Oklahoma State University Institute of Technology), the course, "emphasizes branding solutions in identity design."
The concept I was assigned, was a fast-casual restaurant inside of the Soulard Farmer’s Market in St. Louis, Missouri. It was named after Antoine Soulard. He was a surveyor for the Spanish government and a refugee from the French revolution.
The restaurant is open from 7 to 5, Wednesday – Saturday. Locally sourced breakfast & lunch dishes are the focus of this restaurant.
The restaurant name is Brisk eatery; meaning quick, active, or lively. An important aspect of this brand, is the emphasis of having the, “brisk,” pace of a fast-food place, without sacrificing the quality of a sit-